Butternut Squash


Easy dinner idea! Butternut squash. Slice in half brush with oil and roast in a baking sheet sliced side down. About 35 minutes or until skin is browned and squash is tender and soft. Remove and sprinkle with seasoning of choice. I use cinnamon. Serve with 2-3 cups of greens or 15 asparagus spears

 



may-12-1




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