Chicken Noodle Soup !

One of Quin’s favorite things is chicken noodle soup. He always asks for the cambell’s soups BUT…I am not a fan. Here is an awesome option and I am excited to make it later. PERFECT for my sock little girl and this chilly weather.

Chicken Noodle Soup:

What you need:
-1 medium yellow onion, small chop
-3 cups carrots, small chop
-2 cups celery, chopped
-2 cooked chicken breasts, chopped (great way to use leftovers)
-2 large zucchini, made into “zoodles”
-3/4 teaspoon himalayan salt
-3 cloves garlic, minced
(I also add 1 teaspoon garlic granules)
-2 bay leaves
-8 cups filtered water (or any broth, but I used water)
-Oil of choice
-Pepper to taste

What to do:
1. To pot add oil, salt, and onions and saute for 2 minutes
2. Add celery, carrots, garlic cloves, garlic grans, and saute for 2 minutes
3. Add water, bay leaves, and bring to a gentle simmer; simmer for about 20 minutes, or until veggies are tender
4. Add chicken and zoodles, stir
5. Turn off heat, cover and let sit for about 15 minutes; warm through before serving


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