Clean Pumpkin Bread




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Audrey and I decided to have a little fun and make up a family favorite in the kitchen,  She LOVES to make and it is a great way for us to spend time together.  We Love Pumpkin Bread and we wanted to try out a new cleaner version.  It turned out pretty good.  The kids loved it.  We served it up with some vegan butter and honey.  Delicious.  We hop you enjoy it too.

 

 



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What You Need:

 

1/3 c coconut oil

1/2 cup honey

2 eggs

1 cup Organic Pumpkin Puree

1/3 cup Oat Flour

1 tsp baking soda

1 tsp vanilla

1/2 tsp Cinnamon

3/4 tsp Pumpkin Pie Spice OR 1/4 tsp of Ginger, Nutmeg, Clove

1 tbsp Chia Seeds (ground, use a coffee grinder or a spice grinder)

 

What To Do:

 

Mix Oil, Honey, eggs, and Pumpkin together in a medium bowl.   Then add oat flour, baking soda, vanilla, cinnamon and spices and mix well.  Spray a loaf pan with coconut oil and pour in the batter.

***I added a mixture of organic turbinado sugar and cinnamon and swirled it on top.

 

Bake at 325 for 45-60 minutes.

 

Serves 12

173 Calories per Slice

 

 

 

ENJOY!


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