While the noodles are drying, puree the tomatoes to create the base for the sauce. Place the puree’ in a small sauce pan and add the S&P , oregano, and basil. Let it simmer.
Then saute’ the noodles in a large pan for 3-5 minutes with a little olive oil and 2 cloves of minced garlic.
Remove from the heat and then serve the noodles in a pasta dish and top with the sauce and a little Parmesan cheese.