What You Need:
3 oz shrimp cooked and deveined (or salad shrimp)
1 tbsp Fage Total 0% greek yogurt
The juice from 1 lemon wedge (one 1 packet true lemon)
1 tbsp diced celery
1/4 tsp low sodium old bay
*optional splash of white vinegar
What to Do:
Defrost Shrimp if frozen and devein. Add all ingredients in a medium mixing bowl. Mix together. Chill. Serve with whole wheat pita bread squares, melba toast, over baby spinach as a salad, or on a whole wheat sandwich round with/without tomato as a sandwich.
One Serving= 3 oz or just over 1/3 cup
Leave a Reply
You must be logged in to post a comment.