CLEAN SHRIMP SALAD! This is one of may favorite summer time late spring recipes!!! Feel free to share! Do you love seafood in the summer? I LOVE shrimp and Crab heart emoticon Always a MD girl at heart.
What You Need:
3 oz shrimp cooked and deveined (or salad shrimp)
1 tbsp Fage Total 0% greek yogurt
The juice from 1 lemon wedge (one 1 packet true lemon)
1 tbsp diced celery
1/4 tsp low sodium old bay
*optional splash of white vinegar
What to Do:
Defrost Shrimp if frozen and devein. Add all ingredients in a medium mixing bowl. Mix together. Chill. Serve with whole grain pita bread squares, melba toast, over baby spinach as a salad, or on a whole wheat sandwich round with/without tomato as a sandwich.
Serves 1
One Serving= 3 oz or just over 1/3 cup
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