Here is the recipe for the pumpkin bread that I made this past weekend. It was amazing. I say Paleo-ish because I added coconut sugar. Sugar is sugar regardless but I figure it is a better alternative. You could probably use grade B maple syrup to sweeten the batter also.
We actually made our own pumpkin puree by baking a pumpkin in the oven which was fun for the kids.
This turned out to be SUPER moist but it tasted sooo good. I am sure you can tweak the recipe by adding a little more flour as well to help with that if you prefer your bread to be more dry. If you add more flour make sure to up the spices as well to keep the same amazing flour. I also sprinkled in a little extra pumpkin pie spice as well.
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