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Lauren Majewski

November 23, 2013

Salsa Turkey Burgers

So easy it is rediculous!

2 lbs Extra Lean Ground Turkey
3/4 container of fresh all natural no salt added Salsa found in the deli section. It should look like fresh diced veggies without liquid in the container. (you can also make your own to control the ingredients)
Fresh All Natural Reduced Fat Mozzerella cheese, shredded.

Combine all indredients in large bowl. Mold into Burgers. Sear in a pan and then bake in oven for 8-10 min.
or
Grill.

Top with extra salsa and or cheese.
Serve with bun if you like. We eat them without the bun and paired with home made baked or grilled sweet potato fries.

Enjoy!!

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Filed Under: Recipes Tagged With: Clean Burgers, Salsa Turkey Burgers, Turkey Burger Recipe

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