We were craving Tacos and I had random ingredients laying around. I was having a flare up and my stomach was in bad shape so I got creative. This was an impromptu make it up as I go kinda dinner. It turned out really well. The first few bites I wasn’t sure but then…the flavor really set in and it was tasty. The kids loved it too.
Super easy. Just quinoa pasta, zucchini, beans, tomatoes, ground chicken with cumin & paprika, topped with fresh salsa and dairy free cheese.
What you need:
1 box of Elbows Quinoa Pasta
1 Large zucchini
1/2 medium onion
1 tsp olive oil.
2 cloves garlic
14 oz black beans,
14 oz tomatoes,
1 lb. ground chicken
about 1 Tbsp of each cumin & paprika
1 cup fresh salsa
1 cup dairy free cheddar cheese.
What to Do:
Boil Water and Add Quinoa Pasta. Cook fully until soft and remove from heat Strain and set aside.
Brown Ground Turkey with onion and garlic and a little oil. Add in 1/4 cup of water and the Cumin and Paprika. Remove from heat once browned.
Peel Zucchini and dice into large pieces. Dice the tomatoes as well.
In a large glass baking dish add the cooked Pasta. Zucchini. Top with 1/2 cup fresh Salsa. Then Add Ground Meat, Tomatoes, Beans, and top with 1/2 cup fresh salsa. The Top with Cheese and bake for 15-20 minutes until cheese is melted.
You can add more salsa for an added punch of flavor or add some jalepeno peppers.
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