• Home
  • Blog
  • Work With Me
  • Resources
  • Online Community
  • Meet Lauren
  • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube

Lauren Majewski

May 9, 2015

Yogurt Bark!

Yogurt Bark: so delicious, easy to make, make your own flavors.

Yogurt Bark:
3 cups greek yogurt
2 tbsp honey
1 tbsp cranberries
1 tbsp raisins

Toppings:
5 fresh strawberries, chopped
1 tbsp dark chocolate chips
1 tsp desiccated coconut

Mix the yogurt and honey together until well combined. Add the cranberries and raisins and stir again.

Line a baking tray with foil and pour the yogurt mixture on top. Spread it depending on how thick or thin you want your bark to be. Mine was approx ½ inch thick.

Sprinkle the strawberries, chocolate chips and desiccated coconut on top and place in the freezer for 1 hour or until it is completely frozen.

Remove from the freezer and use a sharp knife to break the bark into pieces. The bark can be stored in the freezer in food bags.

Check out myfussyeater.com

22315_889181637807947_749018451142274697_n

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Filed Under: Blog Posts Tagged With: Yogurt Bark, Yogurt Bark recipe, yummy snack

Previous
Next

Leave a Reply Cancel reply

You must be logged in to post a comment.

Copyright © 2022 · Lauren Majewski · Hello You Designs

 

Loading Comments...
 

You must be logged in to post a comment.